Sizzle Up Creamy Smothered Chicken and Rice for Cozy Nights
Discover the ultimate comfort food with this creamy smothered chicken and rice recipe that is perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup long-grain rice
- 4 boneless, skinless chicken thighs
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until soft.
- Season the chicken thighs with paprika, salt, and pepper. Add to the skillet and brown on both sides.
- Pour in the chicken broth and add the rice. Bring to a boil, then reduce heat to low.
- Cover and simmer for 20-25 minutes until the rice is cooked and chicken is tender.
- Stir in heavy cream and adjust seasoning, then serve warm.
Notes
- For added flavor, consider marinating the chicken before cooking.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Creamy Chicken, Chicken and Rice, Comfort Food