Slow Cooker Beef Stroganoff: Easy Comfort Food for Everyone
A hearty and comforting dish made with tender beef and creamy sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- In a slow cooker, add beef, onion, garlic, and mushrooms.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard.
- Season with salt and pepper.
- Cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- In a small bowl, mix sour cream and flour, then stir into the slow cooker.
- Let it cook for an additional 30 minutes before serving.
Notes
- For extra flavor, sear the beef before adding it to the slow cooker.
- Serve with egg noodles or mashed potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: Slow Cooker, Beef Stroganoff, Comfort Food