Smashed Egg Toasts with Herby Lemon Yogurt: A Delicious Twist
A delicious and unique take on egg toast that is perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling, Toasting, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 slices whole grain bread
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Bring a pot of water to a boil and carefully add the eggs. Boil for 7-8 minutes for medium softness.
- While the eggs are cooking, toast the bread until golden brown.
- In a bowl, mix the Greek yogurt, lemon juice, parsley, dill, salt, and pepper together.
- Once the eggs are done, peel and gently smash them on top of the toasted bread.
- Spread the herby lemon yogurt over the smashed eggs and season with additional salt and pepper if desired.
- Serve immediately and enjoy!
Notes
- Use organic eggs for the best flavor.
- Feel free to substitute the herbs with your favorites.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 186mg
Keywords: Smashed Egg Toasts, Herby Lemon Yogurt, Breakfast, Brunch