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Snickerdoodle Banana Bread Recipe: The Best Comfort Food Twist

Snickerdoodle Banana Bread Recipe
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Indulge in the delicious fusion of snickerdoodles and banana bread with this comforting recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas. Add the softened butter and mix until smooth.
  3. Stir in the sugar, eggs, and vanilla extract until combined.
  4. Add the baking soda, cream of tartar, and salt. Mix well.
  5. Gradually add the flour, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar on top.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

  • Serve warm or at room temperature.
  • Great with butter or cream cheese spread.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Comfort Food

Find it online: https://www.kindkitchn.com/snickerdoodle-banana-bread-recipe-the-best-comfort-food-twist/