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Snickerdoodle Banana Bread Recipe: The Best Twist on a Classic

Snickerdoodle Banana Bread Recipe
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Enjoy this Snickerdoodle Banana Bread Recipe that combines the classic flavors of snickerdoodles with moist banana bread for a delightful treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. In another bowl, cream together the butter, sugar, and brown sugar.
  4. Add the eggs and vanilla to the sugar mixture and mix well.
  5. Combine the dry ingredients in a separate bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • This banana bread is best enjoyed within the first few days of baking.
  • To make it even more special, consider adding nuts or chocolate chips.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Dessert, Recipe

Find it online: https://www.kindkitchn.com/snickerdoodle-banana-bread-recipe-the-best-twist-on-a-classic/