Soft Baked Maple Donut Bars: Indulge in Breakfast Bliss Today
Indulge in Soft Baked Maple Donut Bars for Breakfast Bliss
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the maple syrup, milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For added flavor, consider adding vanilla or nutmeg.
- Serve with a drizzle of icing for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: soft baked maple donut bars, breakfast, dessert