Soft Fried Buns: Easy Recipe for Irresistible Flavor at Home
Learn how to make soft fried buns that are perfect for any occasion. This easy recipe will have you enjoying delicious homemade buns in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 buns 1x
- Category: Baking
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine the flour, yeast, sugar, and salt.
- Add warm water and vegetable oil, and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Once risen, divide the dough into equal portions and shape them into buns.
- Heat oil in a frying pan over medium heat and fry the buns until golden brown on both sides.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- Ensure the water is warm, not hot, to avoid killing the yeast.
- Feel free to add spices or herbs to the dough for extra flavor.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soft fried buns, easy recipe, homemade buns