Spanish Churro Pancakes: An Indulgent Breakfast Delight for Everyone
Enjoy the delightful taste of churros in pancake form with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup sugar (for coating)
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on top, then flip and cook until golden brown.
- In a small bowl, mix together sugar and cinnamon for coating.
- Coat warm pancakes in the cinnamon-sugar mixture.
Notes
- Serve with chocolate sauce or whipped cream for an extra treat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Spanish Churro-inspired pancakes, breakfast recipe, indulgent pancakes