Spectacular Nutella Swirl Easter Bread: An Indulgent Family Treat
A delightful twist on a traditional favorite, this Nutella Swirl Easter Bread is sure to impress your family and friends, bringing joy to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- In a large bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, vanilla, and salt to the mixture. Combine well.
- Gradually add flour to form a dough. Knead until smooth and elastic.
- Cover and let it rise in a warm place for 1 hour.
- Punch down the dough and roll it out into a rectangle.
- Spread Nutella evenly on the dough.
- Roll the dough tightly and shape it into a braid or swirl.
- Place in a greased loaf pan and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
Notes
- Serve warm for the best flavor.
- Can be served with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Nutella, Easter Bread, Easter Treat