Spicy Chili Garlic Noodles: A Quick and Delicious Recipe
This Spicy Chili Garlic Noodles recipe is a quick and delicious dish that packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 cup green onions, chopped
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Heat the vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the chili paste, soy sauce, sesame oil, and sugar.
- Add the cooked noodles and toss to coat evenly.
- Remove from heat and stir in chopped green onions before serving.
Notes
- Adjust the amount of chili paste to your spice preference.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Spicy Chili Garlic Noodles, quick recipe, delicious noodles