Spinach and Artichoke Wonton Cups: Easy, Delicious, and Guilt-Free
This Spinach and Artichoke Wonton Cups recipe is easy, delicious, and perfect for a guilt-free snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package wonton wrappers
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin.
- Place a wonton wrapper in each muffin cup, pressing down to form a cup.
- In a bowl, mix together the spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
- Fill each wonton cup with the mixture.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow to cool slightly before serving.
Notes
- These can be made ahead of time and baked just before serving.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: spinach, artichoke, wonton cups, recipe, appetizer