Spinach Mushroom Pasta Delight: Easy Recipe with Turkey Bacon
A delightful and easy recipe for Spinach Mushroom Pasta with Turkey Bacon that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 strips turkey bacon, chopped
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy.
- Add the olive oil, garlic, and sliced mushrooms, cooking until mushrooms are soft.
- Stir in the fresh spinach until wilted, then add the cooked pasta.
- Season with salt, pepper, and red pepper flakes, tossing to combine.
- Serve hot and enjoy!
Notes
- Feel free to add grated parmesan cheese for extra flavor.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Spinach Mushroom Pasta, Easy Recipe, Turkey Bacon, Pasta Recipe
Find it online: https://www.kindkitchn.com/spinach-mushroom-pasta/