Steak Queso Rice: A Juicy Recipe You’ll Want to Make Tonight
Steak Queso Rice is a delicious and filling meal that’s perfect for any night of the week. This recipe combines juicy steak, creamy queso, and flavorful rice for a dish that your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Contains meat
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and cook until browned.
- Stir in garlic powder, onion powder, chili powder, salt, and black pepper.
- Add cooked rice and mix well.
- Pour in queso cheese and stir until combined and heated through.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier kick, add jalapeños to the dish.
- Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Steak Queso Rice, flavorful recipe, dinner, easy recipe