Steak Queso Rice: The Best Comfort Food You’ll Crave at Home
Enjoy the ultimate comfort food with this delicious Steak Queso Rice recipe, perfect for satisfying your cravings at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Carnivore
- 1 pound steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1/2 cup diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak pieces and cook until browned.
- Stir in the spices, diced tomatoes, and rice, cooking for another minute.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir in the queso cheese until melted and creamy.
Notes
- Try adding more vegetables for extra flavor and nutrition.
- You can substitute chicken for steak if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, Comfort Food, Easy Recipes