Sticky Chicken Rice Bowls: Easy Recipe for a Flavorful Feast
An easy recipe for delicious and flavorful sticky chicken rice bowls that are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon sriracha
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Cook the jasmine rice according to package instructions and set aside.
- In a bowl, combine soy sauce, honey, sesame oil, garlic, ginger, and sriracha.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Grill or pan-fry the chicken until fully cooked and slightly caramelized.
- Slice the chicken and serve it over the cooked rice.
- Drizzle with any leftover marinade and garnish with green onions and sesame seeds.
Notes
- For a spicier kick, increase the amount of sriracha.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12
- Sodium: 900
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: sticky chicken, rice bowls, easy recipe, flavorful feast