Strawberry Cheesecake Donuts – Easy Recipe for a Sweet Indulgence
Indulge in these delightful Strawberry Cheesecake Donuts, an easy recipe that’s sure to satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1 tablespoon lemon juice
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan and bake for 10-12 minutes.
- While the donuts cool, prepare the filling by mixing cream cheese, powdered sugar, strawberries, and lemon juice until smooth.
- Once the donuts are cool, fill them with the cheesecake mixture.
- Optionally, top with additional strawberries or whipped cream before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Donuts can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Donuts, Easy Recipe, Sweet Indulgence