Strawberry Cheesecake Dump Cake: Easy Indulgence for Dessert Lovers
A delightful and easy-to-make dessert that combines the flavors of strawberry and cheesecake in a simple dump cake format.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can strawberry pie filling
- 1 package cream cheese, softened
- 1 cup strawberries, sliced
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a prepared baking dish, layer the strawberry pie filling at the bottom.
- In a separate bowl, mix the softened cream cheese with the sugar and vanilla extract until smooth.
- Spread the cream cheese mixture over the strawberry filling.
- Sprinkle the cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Serve with whipped cream for extra indulgence.
- This dessert can be enjoyed warm or chilled.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dump cake, dessert, easy recipes