Strawberry Cinnamon Rolls: The Best Homemade Indulgence Recipe
Indulge in the perfect blend of sweet strawberries and aromatic cinnamon with these homemade cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, sugar, yeast, cinnamon, and salt.
- Add milk and melted butter, mixing until the dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough into a rectangle and spread diced strawberries over the surface.
- Roll the dough tightly and slice into individual rolls.
- Place the rolls on a baking sheet and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For added sweetness, drizzle with cream cheese frosting.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Cinnamon Rolls