Strawberry Earthquake Cake: The Best Indulgent Dessert Ever
The Strawberry Earthquake Cake is an exquisite dessert that combines the sweetness of strawberries with a rich, indulgent cake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup fresh strawberries, chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until well combined.
- Fold in the chopped strawberries gently.
- Pour the batter into a greased 9×13 inch baking dish.
- In another bowl, blend the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Sprinkle shredded coconut and chopped walnuts on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra flavor kick, try adding a splash of vanilla extract to the cake batter.
- Serve with whipped cream for an added indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Earthquake Cake, dessert, indulgent cake