Strawberry Glazed French Crullers: Indulgent Homemade Delight
Indulge in the delightful flavors of Strawberry Glazed French Crullers, a homemade treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 crullers 1x
- Category: Dessert
- Method: Fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup strawberry puree
- 1 tablespoon milk
Instructions
- In a saucepan, combine water, butter, and salt; bring to a boil.
- Add flour and stir until a ball forms.
- Allow to cool slightly, then beat in eggs one at a time.
- Pipe dough into cruller shapes and deep fry until golden.
- For the glaze, mix powdered sugar, strawberry puree, and milk until smooth.
- Dip cooled crullers in glaze and let set.
Notes
- Ensure the oil temperature is around 375°F for even cooking.
- Experiment with different fruit purees for unique glazes.
Nutrition
- Serving Size: 1 cruller
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Glazed French Crullers