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Strawberry Shortcake Brownies Recipe: Easy Indulgence for Everyone

Strawberry Shortcake Brownies Recipe

A delightful twist on classic strawberry shortcake, these brownies are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup strawberries, chopped
  • 1/2 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, cocoa powder, and salt.
  3. In a large bowl, combine melted butter and sugar, then add eggs and vanilla.
  4. Gradually mix in the dry ingredients until just combined.
  5. Fold in chopped strawberries.
  6. Pour the batter into a greased 9×9 inch baking pan.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool, then top with whipped cream and additional strawberries before serving.

Notes

  • For a richer flavor, try adding chocolate chips to the batter.
  • Serve warm or at room temperature for the best experience.

Nutrition

Keywords: Strawberry, Shortcake, Brownies, Dessert, Recipe