Strawberry Shortcake Brownies Recipe: Easy Indulgence for Everyone
A delightful twist on classic strawberry shortcake, these brownies are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup strawberries, chopped
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together flour, cocoa powder, and salt.
- In a large bowl, combine melted butter and sugar, then add eggs and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Fold in chopped strawberries.
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool, then top with whipped cream and additional strawberries before serving.
Notes
- For a richer flavor, try adding chocolate chips to the batter.
- Serve warm or at room temperature for the best experience.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Strawberry, Shortcake, Brownies, Dessert, Recipe