Strawberry Toast: Easy and Indulgent Recipe for Summer Mornings
This easy and indulgent Strawberry Toast recipe is perfect for summer mornings, combining fresh strawberries and creamy toppings on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toast
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh strawberries, sliced
- 1/2 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and a pinch of salt.
- Spread the ricotta mixture evenly on each slice of toast.
- Top with sliced fresh strawberries.
- Drizzle additional honey on top if desired.
- Serve immediately and enjoy!
Notes
- You can substitute any preferred bread for sourdough.
- Add mint leaves for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Strawberry Toast, Summer Breakfast, Easy Recipe