Street Corn Chicken Rice Bowl: A Flavorful Indulgence at Home
A delicious and satisfying meal that combines savory chicken, creamy corn, and fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: skillet
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels
- 1 cup cheese, crumbled
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- 1 avocado, sliced
Instructions
- In a skillet, cook the diced chicken until golden brown.
- Add corn, chili powder, and salt; cook until heated through.
- In a bowl, combine rice, grilled chicken mixture, and mayonnaise; mix well.
- Top with cheese and avocado slices.
- Drizzle lime juice over the top before serving.
Notes
- For a spicier kick, add diced jalapeños.
- This dish can be topped with fresh cilantro for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, flavorful, indulgence, recipe