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Stuffed Italian Meatloaf: Juicy Comfort Food with Turkey Bacon

Stuffed Italian Meatloaf
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Enjoy a delicious and juicy Stuffed Italian Meatloaf featuring turkey bacon for added flavor and comfort. This recipe combines traditional Italian ingredients for a mouthwatering dish that the whole family will love.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 pound turkey bacon, chopped
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup marinara sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground turkey and turkey bacon.
  3. Add breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, Italian seasoning, mozzarella cheese, marinara sauce, basil, and black pepper. Mix until well incorporated.
  4. Form the mixture into a loaf shape and place it in a baking dish.
  5. Top with additional marinara sauce if desired.
  6. Bake for 1 hour or until the meatloaf reaches an internal temperature of 165°F (74°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, you can add chopped bell peppers to the meat mixture.
  • Feel free to use regular bacon instead of turkey bacon for a richer taste.
  • Serve with mashed potatoes or a side salad for a complete meal.

Nutrition

Keywords: Stuffed Italian Meatloaf, turkey bacon, comfort food

Find it online: https://www.kindkitchn.com/stuffed-italian-meatloaf/