Super saftige Schoko-Muffins: Your New Favorite Indulgent Treat
Indulge in the moist and rich flavors of these super saftige Schoko-Muffins, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 200 grams all-purpose flour
- 50 grams cocoa powder
- 150 grams sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 100 ml milk
- 100 ml vegetable oil
- 1 teaspoon vanilla extract
- 100 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.
- In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Fill the muffin liners with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra moist muffins, do not overmix the batter.
- Feel free to add nuts or dried fruit for added texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Super saftige Schoko-Muffins, chocolate muffins, indulgent treat