Sweet Cinnamon Swirl Bread: The Best Homemade Delight for Everyone
A delightful homemade bread infused with sweet cinnamon flavor, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- In a large bowl, mix together flour, sugar, cinnamon, salt, and yeast.
- In another bowl, combine warm milk, eggs, and melted butter.
- Gradually add the liquid ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour
- Preheat the oven to 350°F (175°C).
- Punch down the dough and roll it out into a rectangle.
- Sprinkle with sugar and cinnamon mixture, then roll tightly.
- Place in a greased loaf pan and let rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- For a richer flavor, add a glaze of powdered sugar and milk on top.
- Feel free to add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Cinnamon Swirl Bread, homemade bread, cinnamon bread