Sweet Coconut Cream Pancakes: Indulgent Fluffy Delights at Home
These Sweet Coconut Cream Pancakes are fluffy, indulgent, and easy to make at home. Perfect for breakfast or a special brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the coconut milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded coconut gently.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with syrup and additional coconut if desired.
Notes
- For extra coconut flavor, use coconut oil instead of butter.
- Top with fresh fruits or whipped cream for a special touch.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Sweet Coconut Cream Pancakes, fluffy pancakes, coconut recipes