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Texas Roadhouse Butter Chicken Skillet: Easy 30-Minute Delight

Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat

Enjoy this quick and delicious Texas Roadhouse Butter Chicken Skillet that you can whip up in just 30 minutes!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add garlic and ginger, cooking until fragrant.
  3. Season chicken with paprika, salt, and pepper, then add to the skillet.
  4. Cook for 5-7 minutes on each side until chicken is cooked through.
  5. Stir in heavy cream and Parmesan cheese, cooking until sauce thickens.
  6. Garnish with parsley before serving.

Notes

  • For added flavor, marinate the chicken for a couple of hours before cooking.
  • This dish pairs well with rice or pasta.

Nutrition

Keywords: Texas Roadhouse, Butter Chicken, Skillet, 30 Minutes, Quick Recipe