Texas Roadhouse Butter Chicken Skillet: Easy 30-Minute Delight
Enjoy this quick and delicious Texas Roadhouse Butter Chicken Skillet that you can whip up in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet, heat olive oil over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Season chicken with paprika, salt, and pepper, then add to the skillet.
- Cook for 5-7 minutes on each side until chicken is cooked through.
- Stir in heavy cream and Parmesan cheese, cooking until sauce thickens.
- Garnish with parsley before serving.
Notes
- For added flavor, marinate the chicken for a couple of hours before cooking.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Texas Roadhouse, Butter Chicken, Skillet, 30 Minutes, Quick Recipe