Thai Coconut Chicken Skewers: Easy Recipe for Delicious Grilling
Enjoy these Thai Coconut Chicken Skewers that are perfect for grilling season. This easy recipe brings vibrant flavors to your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili flakes
- 10 wooden skewers, soaked in water
Instructions
- In a large bowl, mix the coconut milk, soy sauce, brown sugar, garlic, ginger, and chili flakes.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes, preferably overnight in the refrigerator.
- Preheat the grill over medium heat.
- Thread the marinated chicken cubes onto the soaked skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through.
- Serve the skewers warm with your favorite dipping sauce.
Notes
- For an extra kick, add more chili flakes to the marinade.
- Serve with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Coconut Chicken Skewers, grilling, easy recipe