Thanksgiving Creamy Corn Casserole Recipe with Turkey Bacon Twist
A delightful creamy corn casserole infused with the rich flavor of turkey bacon, perfect for Thanksgiving gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, turkey bacon, cheddar cheese, green onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños.
- Feel free to substitute regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Thanksgiving, Corn Casserole, Turkey Bacon