Thanksgiving Piecaken: An Indulgent Twist on Holiday Desserts
This Thanksgiving Piecaken combines the classic flavors of pie and cake in a delightful dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cake your choice of flavor
- 1 pie your choice of flavor
- 2 cups whipped cream
- 1 cup caramel sauce
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare your favorite cake batter and pie separately.
- Bake the cake according to instructions and let it cool.
- Bake the pie and let it cool as well.
- Once both are cooled, layer the pie inside the cake.
- Frost with whipped cream and drizzle caramel sauce over the top.
- Sprinkle cinnamon and vanilla extract on top.
Notes
- Ensure the cake and pie are completely cooled before assembly.
- You can use store-bought options for ease.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Thanksgiving, Piecaken, Holiday Desserts
Find it online: https://www.kindkitchn.com/thanksgiving-piecaken/