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Thanksgiving Stuffing Pasta Bake: A Cozy, Indulgent Twist on Tradition

Thanksgiving Stuffing Pasta Bake
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A deliciously unique dish that combines classic Thanksgiving stuffing with pasta for a cozy twist on a holiday favorite.

Ingredients

Scale
  • 1 pound pasta of your choice
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups vegetable broth
  • 2 cups stuffing mix
  • 1 cup shredded cheese of your choice
  • 1/2 cup chopped parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente.
  3. In a large skillet, heat olive oil over medium heat. Add the onion, celery, and garlic, sauté until softened.
  4. Stir in sage, thyme, salt, and pepper, followed by the vegetable broth.
  5. Add the cooked pasta and stuffing mix to the skillet, mixing well.
  6. Transfer the mixture to a greased baking dish, top with cheese, and bake for 25-30 minutes until golden and bubbly.
  7. Garnish with parsley before serving.

Notes

  • This dish can be prepared ahead of time and baked just before serving.
  • Feel free to customize with your favorite add-ins like cooked sausage or cranberries.

Nutrition

Keywords: Thanksgiving, stuffing, pasta, bake, cozy, recipe

Find it online: https://www.kindkitchn.com/thanksgiving-stuffing-pasta-bake-a-cozy-indulgent-twist-on-tradition/