That Viral Ditalini Pasta Recipe: Easy, Comforting, and Flavorful
A delicious and easy ditalini pasta recipe that’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ditalini pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Cook the ditalini pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add diced tomatoes and vegetable broth, bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese until melted.
- Fold in fresh spinach until wilted.
- Toss in the cooked pasta and mix well.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a vegan option, substitute heavy cream with coconut cream and omit cheese.
- Feel free to add your choice of protein, such as chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams
Keywords: Ditalini, Pasta, Viral Recipe