The Bear Spaghetti: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and easy recipe for spaghetti featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- salt to taste
- pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
- Add olive oil, garlic, and cherry tomatoes to the skillet. Sauté until tomatoes are softened.
- Add the cooked spaghetti, chicken ham, oregano, salt, and pepper. Toss to combine.
- Top with turkey bacon before serving.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- This dish pairs well with a green salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: The Bear, Spaghetti, comfort food, turkey bacon, chicken ham