The Best Cranberry Apple Crisp Recipe Ever: A Heartwarming Delight
A delightful recipe combining the tartness of cranberries and the sweetness of apples, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 4 cups peeled and sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cranberries and apple slices. Pour into a greased baking dish.
- In another bowl, mix brown sugar, oats, flour, melted butter, cinnamon, and nutmeg until crumbly.
- Spread the oat mixture over the fruit mixture.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly.
Notes
- Serve warm with vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Apple, Crisp, Dessert, Recipe