The Best Teriyaki Chicken Rice Bowl You’ll Ever Make at Home
This Teriyaki Chicken Rice Bowl is a delicious and easy meal that you’ll love making at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless chicken thighs
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add the chicken and cook until golden and cooked through.
- Pour the teriyaki sauce over the chicken and stir to coat.
- Add the vegetables and cook until tender.
- Serve the chicken and veggies over the cooked rice, and garnish with green onions and sesame seeds.
Notes
- You can use any vegetables you like.
- Make sure to let the chicken marinate in the teriyaki sauce for at least 30 minutes for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: teriyaki, chicken, rice bowl, easy recipe