The Fluffiest Chocolate Chip Milk Buns You’ll Ever Make at Home
The Fluffiest Chocolate Chip Milk Buns are a delightful treat that combines the richness of chocolate chips with the softness of freshly baked milk buns.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 buns 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup sugar
- 2 teaspoons instant yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a large bowl, combine flour, sugar, and instant yeast.
- In another bowl, mix warm milk and melted butter.
- Add milk mixture to dry ingredients, then incorporate eggs and salt.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Fold in chocolate chips and shape the dough into buns.
- Place buns on a baking sheet and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
Notes
- For added flavor, you can sprinkle sea salt on top before baking.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Fluffiest Chocolate Chip Milk Buns, chocolate chip, milk buns, homemade buns