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The World’s Easiest Yeast Bread: Delightfully Simple and Delicious

The World’s Easiest Yeast Bread

The World’s Easiest Yeast Bread is a delightful recipe that combines simplicity and flavor.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 tablespoon salt
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine the flour, yeast, and salt.
  2. Add the warm water and mix until a rough dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
  4. Preheat the oven to 450°F (232°C).
  5. Place a Dutch oven in the oven and heat for 30 minutes.
  6. Turn the dough out onto a floured surface and shape it into a ball.
  7. Carefully transfer the dough to the hot Dutch oven.
  8. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes.
  9. Let cool before slicing.

Notes

  • For best results, use a kitchen scale to measure ingredients.
  • Experiment with different herbs or spices for added flavor.

Nutrition

Keywords: easy yeast bread, simple bread recipe, homemade yeast bread