The World’s Easiest Yeast Bread: Delightfully Simple and Delicious
The World’s Easiest Yeast Bread is a delightful recipe that combines simplicity and flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rise time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon salt
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- Add the warm water and mix until a rough dough forms.
- Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
- Preheat the oven to 450°F (232°C).
- Place a Dutch oven in the oven and heat for 30 minutes.
- Turn the dough out onto a floured surface and shape it into a ball.
- Carefully transfer the dough to the hot Dutch oven.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes.
- Let cool before slicing.
Notes
- For best results, use a kitchen scale to measure ingredients.
- Experiment with different herbs or spices for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy yeast bread, simple bread recipe, homemade yeast bread