Tony’s Very Favorite Dutch Apple Pie: An Easy, Indulgent Treat
Tony’s Very Favorite Dutch Apple Pie is a deliciously easy dessert that combines the tartness of apples with a rich streusel topping.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup oats
- 1 1/2 cups all-purpose flour
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together the sliced apples, sugar, lemon juice, flour, cinnamon, and nutmeg.
- Pour the apple mixture into the pie crust.
- In another bowl, mix together the softened butter, brown sugar, oats, and flour to create a crumble topping.
- Spread the crumble topping evenly over the apple layer.
- Bake for 45-55 minutes, until the apples are tender and the topping is golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for an indulgent treat.
- Feel free to experiment with different types of apples for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dutch Apple Pie, dessert, easy recipe, Tony's favorite