Twice Baked Breakfast Potatoes with Turkey Bacon and Cheese Delight
A delicious and hearty breakfast dish featuring twice baked potatoes filled with turkey bacon and cheese.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium-sized russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake for about 45-60 minutes until tender.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- Once potatoes are cool, slice them in half and scoop out the insides into a bowl, leaving a small border.
- Mix potato insides with sour cream, cheese, bacon, green onions, garlic powder, salt, and pepper.
- Fill potato skins with the mixture and top with remaining cheese.
- Bake for an additional 15 minutes until cheese is melted and bubbly.
Notes
- For a spicier version, add jalapeños to the filling mixture.
- Can be made ahead and reheated for an easy breakfast option.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Twice Baked Breakfast Potatoes, breakfast, turkey bacon, cheese, potatoes
Find it online: https://www.kindkitchn.com/twice-baked-breakfast-potatoes/