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Vanilla Bean Brown Butter Cheesecake: The Best Indulgent Delight

Vanilla Bean Brown Butter Cheesecake
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A rich and creamy cheesecake made with the unique flavor of brown butter and infused with vanilla bean.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla bean paste
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add vanilla bean paste and mix until incorporated.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in sour cream, flour, and sea salt until combined.
  7. Pour the batter over the crust in the springform pan.
  8. Bake for 60 minutes or until the center is set but slightly jiggles.
  9. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  10. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Top with whipped cream or fresh berries for added flavor.
  • Make sure to use room temperature ingredients for the best texture.

Nutrition

Keywords: Vanilla Bean Brown Butter Cheesecake, cheesecake, dessert, indulgent treat

Find it online: https://www.kindkitchn.com/vanilla-bean-brown-butter-cheesecake/