White Bean Chili: A Comforting Twist with Turkey Bacon and Chicken Ham
A delicious, hearty white bean chili made with turkey bacon and chicken ham for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 can white beans
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup corn, frozen or fresh
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Stir in turkey bacon and chicken ham, cooking until heated through.
- Add cumin and chili powder, stirring to combine.
- Pour in chicken broth and bring to a boil.
- Add white beans and corn, reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add diced jalapeños to the mix.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Bean Chili, Chili, Turkey Bacon, Chicken Ham