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White Chocolate Raspberry Cake: Best Recipe for Indulgent Treats

White Chocolate Raspberry Cake
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A decadent cake combining the rich flavors of white chocolate and fresh raspberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and melted white chocolate.
  6. In another bowl, whisk together flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Gently fold in the fresh raspberries.
  9. Divide the batter equally between the prepared pans.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.
  11. Allow the cakes to cool for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add a raspberry glaze on top of the cake.
  • Ensure the white chocolate is melted and cooled before adding.

Nutrition

Keywords: White Chocolate Raspberry Cake

Find it online: https://www.kindkitchn.com/white-chocolate-raspberry-cake/