Your New Favorite Breakfast Delight: Easy Turkey Bacon & Eggs
Your New Favorite Breakfast Delight made with easy turkey bacon and eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 strips turkey bacon
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- In the same skillet, crack the eggs and season with salt and pepper.
- Cook the eggs to your desired doneness.
- Serve the turkey bacon with the eggs.
Notes
- For extra flavor, add cheese to the eggs.
- Serve with toast or avocado for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast, turkey bacon, eggs