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Zesty Lemon Poppyseed Muffins: The Best Homemade Breakfast Treat

Zesty Lemon Poppyseed Muffins

Enjoy a delightful start to your day with these perfectly fluffy and zesty lemon poppyseed muffins, bursting with fresh flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon poppyseeds
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine flour, sugar, poppyseeds, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, eggs, lemon zest, and lemon juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill the muffin tins ¾ full and bake for 18-20 minutes or until golden brown.
  6. Let cool before serving.

Notes

  • For an extra lemon flavor, add a lemon glaze on top.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: Zesty Lemon Poppyseed Muffins