Zesty Lemon Poppyseed Muffins: The Best Homemade Breakfast Treat
Enjoy a delightful start to your day with these perfectly fluffy and zesty lemon poppyseed muffins, bursting with fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon poppyseeds
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, combine flour, sugar, poppyseeds, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin tins ¾ full and bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra lemon flavor, add a lemon glaze on top.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zesty Lemon Poppyseed Muffins
Find it online: https://www.kindkitchn.com/zesty-lemon-poppyseed-muffins/