Zuppa Toscana Soup: Easy Turkey Bacon and Chicken Ham Delight
A deliciously hearty soup featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 pound chicken ham
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add diced onion and garlic to the pot and sauté until translucent.
- Stir in the chicken ham and cook for a few minutes.
- Add chicken broth and bring to a simmer.
- Mix in chopped kale and heavy cream.
- Season with Italian seasoning, salt, and pepper.
- Let simmer for additional 10 minutes, and serve with crumbled bacon on top.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute heavy cream with a lighter alternative if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Zuppa Toscana Soup, Turkey Bacon, Chicken Ham