Air Fryer Fried Pickles: The Easy, Crispy Snack You’ll Love
Delicious and easy to make, Air Fryer Fried Pickles are the perfect crispy snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sliced pickles
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine flour, paprika, garlic powder, onion powder, and salt.
- Dip each pickle slice into the flour mixture, then into the beaten egg, and finally coat with breadcrumbs.
- Place coated pickles in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through until golden brown and crispy.
- Remove and let cool slightly before serving.
Notes
- For extra crunch, consider double-breading the pickles.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Air Fryer Fried Pickles, snacks, appetizers