Banana Chocolate Chip Muffins: Easy, Delicious & Homemade Video Guide
Learn how to make Banana Chocolate Chip Muffins with this easy video guide!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract and mix well.
- Stir in the flour until just combined, then fold in the chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the muffins cool, then enjoy!
Notes
- Use overripe bananas for the best flavor.
- You can substitute half of the flour with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Muffins, homemade muffins, easy muffins, video recipe