Banana Chocolate Chip Muffins: The Best Homemade Delight (VIDEO)
Deliciously moist and chocolatey, these banana chocolate chip muffins are the perfect breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add the egg and vanilla extract, stirring to combine.
- Mix in baking soda and salt, then add sugar and flour, mixing until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool on a wire rack.
Notes
- For an extra indulgent treat, add more chocolate chips on top before baking.
- These muffins freeze well, store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 mg
Keywords: Banana Chocolate Chip Muffins, homemade muffins, easy muffin recipe