Banana Nut Muffins: Easy, Delicious Treats for Every Home Baker
Enjoy the delightful taste of banana nut muffins with this easy recipe that every home baker can master.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt. Mix well.
- Stir in sugar, egg, and vanilla extract. Mix until combined.
- Add the flour and mix just until incorporated. Do not overmix.
- Fold in the chopped walnuts.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider using pecans instead of walnuts.
- Make sure your bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Banana Nut Muffins, Easy Muffins, Baking, Treats